I will tell you a secret - I love making bigger batches of salted date caramel and keeping it always in my fridge. It's such a game changer! If you have the caramel ready, putting together this easy and healthy banoffee dessert will take you only 10 to 15 minutes. But even if you have to make the caramel from scratch you won't regret it - few extra minutes of blending to have a jar filled with that liquid gold, that you can also put in your oatmeal bowl, nicecream, cookies or just eat with a spoon.
Anyway - give this easy dessert recipe a try, it's such a lovely and healthy twist on the classic banoffee pie, and believe me - all the original flavours are there but plantbased and wholesome!
Ingredients (makes 3-4 cups)
For the crumble:
For the caramel:
For the whipped cream: