I love buckwheat flour for its taste and health benefits. But working with gluten free flours is always a hard task. They tend to make my food too dry and hard. It's been a struggle to create a buckwheat pancake recipe that would turn out the way I like to have my pancakes. Soft, fluffy and moist. After many not-so-perfect attempts I finally made it. These are exacly how I wanted! Not only super fluffy and delicious, but also gluten free and packed with all the good ingredients. Did I mention they are also easy to make and there are only 7 ingredients involved?